![]() If you're looking to increase the output, then a gas fryer is the best choice. For this reason, gas fryers are commonly found in industrial and a commercial kitchen as well as in a restaurant kitchen. Typically gas fryers will heat up faster than its electric counterparts. It is also worth mentioning the difference between electric and gas fryers. This is especially useful when making vegetables or french fries- in this way. A gas or electric fryer line that incorporates low oil content, a short turnover rate, and a high-quality paper filtration system reduces the costs of raw materials and retains the oil condition for longer when cooking. Passing the used oil through a filter removes the contaminants and refreshes it for further use in fryers.Ī paper filter system lets the oil through and traps the external substances. Cooked vegetable oil loses its character as it accumulates compounds in the fryer tank. It is also very important to make sure that you have your recipes worked out before using deep fry cookers in any commercial kitchen, big or small.Īn integrated oil filtration system makes the continuous frying line more efficientĪ fryer oil filtration system extends the lifecycle of the raw material. In order to help avoid this, it is important to ensure that the heating element of your deep fryers are at the correct temperature is important to avoid this. High quantities of oil with a slow turnover time elevate the dangers of hydrolysis, oxidation, and polymerization. As these polymers heat up, they start bubbling, which causes endothermic reactions and burning. In the best-case scenario, these chemicals produce a foul taste in the end product they could develop into harmful toxins in the worst cases.Ī third risk to oil during frying is the agglomeration of traces of compounds at surface level. Oxygen is another element that causes more oil to break down and generate undesirable compounds. Additionally, the hydrolytic reaction increases as temperatures and pressures rise. Water contact alters the chemical properties and deteriorates its flavoring quality. Oil is a delicate substance and can quickly degrade if exposed to other elements for a long time while cooking. The recyclable oils are then refined and used to make biofuel.Prevent hot oil contamination by reducing content and accelerating turnover time in the sheet pan ![]() The association recommends that people recycle their used cooking oil and fats by pouring them into used containers, and dropping them off at collection points. The water boards previously told newswire ANP that the problem is compounded by people flushing condoms, feminine hygiene products, and wet wipes down the toilet, which can then clump together with the cooking oil and deep fryer fat to create a major blockage. ![]() “Purifying and disposing of this fat costs the water boards several million euros annually,” the water boards said. ![]() ![]() The fryer fat can also clog up the sewers or cause problems at sewage treatment plants. The oil and fat dumped down the drain later solidifies, and can block the waste water system at the home, forcing residents to call a plumber for expensive urgent repairs. “Oliebollen grease causes major problems in pipes and sewage treatment plants,” the association said. This is especially a problem at this time of year, when people try making oliebollen, a traditional fried doughy dumpling served on New Year’s Eve. Roughly four out of ten Dutch people who use a deep fryer around the New Year’s holiday will end up dumping the fryer oil down the sink or toilet, the Dutch association of water boards said on Wednesday. ![]()
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